Lemon Crinkle Cookies
1 stick of butter
1 cup of sugar
1 egg
1 tablespoon lemon juice
1/2 teaspoon vanilla
1-2 teaspoons lemon zest
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 to 1 3/4 cups flour
1 cup powdered sugar (in separate bowl)
Cream butter and sugar. Add egg, vanilla, lemon juice and zest. Mix in dry ingredients. Form into 1 inch balls and roll in powdered sugar. Place on a cookie sheet at bake at 350 degrees for 10 minutes or until the bottom of the cookie is golden brown and the top of the cookie has a matte (not glossy) finish. When cool, dust with remaining powdered sugar (I hate to waste it) and serve with your favorite cup of tea.
1 stick of butter
1 cup of sugar
1 egg
1 tablespoon lemon juice
1/2 teaspoon vanilla
1-2 teaspoons lemon zest
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 to 1 3/4 cups flour
1 cup powdered sugar (in separate bowl)
Cream butter and sugar. Add egg, vanilla, lemon juice and zest. Mix in dry ingredients. Form into 1 inch balls and roll in powdered sugar. Place on a cookie sheet at bake at 350 degrees for 10 minutes or until the bottom of the cookie is golden brown and the top of the cookie has a matte (not glossy) finish. When cool, dust with remaining powdered sugar (I hate to waste it) and serve with your favorite cup of tea.
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